Ingredients

  • 500g lamb mince
  • 1 tsp ground cumin
  • 2 tsp ground coriander
  • 2 fat garlic cloves, crushed
  • 1 tbsp chopped mint

Method

  1. Mix together all the ingredients until well blended. Divide into 8 balls, then roll each ball on a board with a cupped hand to turn them into ovals.
  2. Thread onto 4 metal skewers and brush with oil.
  3. To cook on a griddle: heat the pan until you can feel a good heat rising and cook for 3-4 mins each side.
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